Name: From-Scratch Carrot Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 2 cups granulated sugar; 1 ¼ cups vegetable oil; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2 ¾ cups all-purpose flour; 2 teaspoons ground cinnamon; ¼ teaspoon nutmeg; 2 teaspoons baking soda; 1 ½ teaspoons kosher salt; 1 cup raisins; 1 cup chopped walnuts; 2 ¼ cups grated carrots; ½ cup pineapple, diced