Name: From-Scratch Carrot Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 2 cups granulated sugar; 1 ¼ cups vegetable oil; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2 ¾ cups all-purpose flour; 2 teaspoons ground cinnamon; ¼ teaspoon nutmeg; 2 teaspoons baking soda; 1 ½ teaspoons kosher salt; 1 cup raisins; 1 cup chopped walnuts; 2 ¼ cups grated carrots; ½ cup pineapple, diced

Ingredients

Servings: 8

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2 cups granulated sugar

1 ¼ cups vegetable oil

3 large eggs, room temperature

1 teaspoon vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons ground cinnamon

¼ teaspoon nutmeg

2 teaspoons baking soda

1 ½ teaspoons kosher salt

1 cup raisins

1 cup chopped walnuts

2 ¼ cups grated carrots

½ cup pineapple, diced

From-Scratch Carrot Cake

Ingredients

Steps

Nutrition Facts

From-Scratch Carrot Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts