The Best Rum Cake Recipe Ever
Prep
10m
·
Cook
1h 20m
About This Recipe
This delectable rum cake is made with a moist, flavorful yellow cake soaked in a gooey butter-rum glaze. Topped with chopped pecans or walnuts, this easy-to-make recipe is the perfect dessert for any occasion.
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Ingredients
(Servings:
12 servings)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories473kcal23%
-
Fat22g33%
-
Saturated Fat7g35%
-
Carbohydrates63g21%
-
Fiber2g8%
-
Sugar43g86%
-
Protein5g10%
-
Cholesterol73mg24%
-
Sodium350mg14%
Percent Daily Values are based on a 2,000 calorie diet.
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