The Best Rum Cake Recipe Ever
Prep
10m
Cook
1h 20m
This delectable rum cake is made with a moist, flavorful yellow cake soaked in a gooey butter-rum glaze. Topped with chopped pecans or walnuts, this easy-to-make recipe is the perfect dessert for any occasion.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 473kcal 23%
-
Fat 22g 33%
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Saturated Fat 7g 35%
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Carbohydrates 63g 21%
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Fiber 2g 8%
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Sugar 43g 86%
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Protein 5g 10%
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Cholesterol 73mg 24%
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Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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