Name: Maple Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife; ¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife; 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, preferably Grade B (Grade A works fine too); 12 tablespoons (1½ sticks) unsalted butter, melted; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, toasted if desired (optional); Softened unsalted butter, for greasing the pan

Ingredients

(Servings: 12 muffins)

2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife

¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife

1 tablespoon baking powder

½ teaspoon salt

1½ cups pure maple syrup, preferably Grade B (Grade A works fine too)

12 tablespoons (1½ sticks) unsalted butter, melted

½ cup whole milk

1 large egg

1 large egg yolk

1 cup coarsely chopped walnuts, toasted if desired (optional)

Softened unsalted butter, for greasing the pan

Maple Muffins

Ingredients

Steps

Nutrition Facts

Comments

Maple Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts