Name: Maple Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife; ¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife; 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, preferably Grade B (Grade A works fine too); 12 tablespoons (1½ sticks) unsalted butter, melted; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, toasted if desired (optional); Softened unsalted butter, for greasing the pan

Prep Time

20m

Cook Time

25m

Total Time

45m

This maple muffin recipe uses a combination of all-purpose and whole wheat flour, along with pure maple syrup and toasted walnuts. The muffins are moist and flavorful, making the perfect breakfast or snack. Just be sure to grease the pan with butter for easy removal after baking.