Name: Oatmeal Brown Sugar Cookies with Raisins & Pecans
Total time: 45 min
Yield: Makes about 32 cookies
Ingredients: 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats); 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, softened but still cool; 1 cup packed dark brown sugar; 1 large egg; ¾ teaspoon vanilla extract; ¾ cup coarsely chopped pecans; ¾ cup raisins or currants

Ingredients

(Servings: Makes about 32 cookies )

1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)

1 cup all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon salt

1 stick (½ cup) unsalted butter, softened but still cool

1 cup packed dark brown sugar

1 large egg

¾ teaspoon vanilla extract

¾ cup coarsely chopped pecans

¾ cup raisins or currants

Oatmeal Brown Sugar Cookies with Raisins & Pecans

Ingredients

Steps

Nutrition Facts

Comments

Oatmeal Brown Sugar Cookies with Raisins & Pecans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts