Oatmeal Brown Sugar Cookies with Raisins & Pecans

Name: Oatmeal Brown Sugar Cookies with Raisins & Pecans
Total time: 45 min
Yield: Makes about 32 cookies
Ingredients: 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats); 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, softened but still cool; 1 cup packed dark brown sugar; 1 large egg; ¾ teaspoon vanilla extract; ¾ cup coarsely chopped pecans; ¾ cup raisins or currants

Total 45m

This oatmeal brown sugar cookie recipe combines old-fashioned rolled oats, flour, brown sugar, raisins, and pecans for a chewy and hearty treat. The cookies are sweet, with a hint of nuttiness and a touch of cinnamon. They are perfect for a quick snack or a lunchbox treat.

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