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Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts

Name: Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 cups old-fashioned rolled oats (not instant); ¾ cup light brown sugar; 1 cup chopped walnuts or pecans, divided; ½ cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted, plus more for greasing the dish; 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into ½-inch chunks (about 2 cups)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Amish-style baked oatmeal is a comforting and hearty breakfast dish filled with apples, raisins, and walnuts. With a hint of cinnamon and a touch of sweetness, it's perfect for a cozy morning at home. Easy to make and even easier to enjoy, it's a delicious way to start the day.