Blueberry Pecan Baked Oatmeal

Name: Blueberry Pecan Baked Oatmeal
Yield: 6 to 8
Ingredients: 2 cups old-fashioned rolled oats (not instant); ⅔ cup packed dark brown sugar; 1 cup chopped pecans, divided; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 large eggs; 1⅔ cups milk; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted, plus more for greasing the dish; 2½ cups blueberries, divided; Lightly sweetened Greek yogurt, for serving (optional)

This Blueberry Pecan Baked Oatmeal is a comforting and delicious breakfast option. Made with old-fashioned rolled oats, brown sugar, pecans, and juicy blueberries, it's a wholesome dish that's perfect for feeding a crowd or enjoying as leftovers throughout the week. Serve with a dollop of sweetened Greek yogurt if desired.