Salted Butterscotch Blondies

Name: Salted Butterscotch Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note); 1 and 3/4 cup (350g)packed light or dark brown sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g)butterscotch morsels; optional: 3/4 cup (95g) chopped walnuts; coarse sea salt or flaky sea salt, for sprinkling on top

Prep 15m

Cook 35m

Total 50m

This indulgent recipe for Salted Butterscotch Blondies combines rich browned butter, brown sugar, and butterscotch morsels with a hint of sea salt for the perfect balance of sweet and salty. Optional walnuts add a satisfying crunch to these satisfying blondies. A delectable treat for any occasion.

Butterscotch Blondies

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Ingredients

(Servings: 16)

2 cups (250g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note)

1 and 3/4 cup (350g)packed light or dark brown sugar

1 large egg + 1 egg yolk

2 teaspoons pure vanilla extract

1 and 1/2 cups (270g)butterscotch morsels

optional: 3/4 cup (95g) chopped walnuts

coarse sea salt or flaky sea salt, for sprinkling on top

Nutrition Facts

Calories

455kcal

22%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

70g

3%
Fiber

0g

0%
Sugar

43g

2%
Protein

4g

0%
Cholesterol

71mg

3%
Sodium

97mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Salted Butterscotch Blondies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts