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Salted Butterscotch Blondies

Name: Salted Butterscotch Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note); 1 and 3/4 cup (350g)packed light or dark brown sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g)butterscotch morsels; optional: 3/4 cup (95g) chopped walnuts; coarse sea salt or flaky sea salt, for sprinkling on top

Prep Time

15m

Cook Time

35m

Total Time

50m

This indulgent recipe for Salted Butterscotch Blondies combines rich browned butter, brown sugar, and butterscotch morsels with a hint of sea salt for the perfect balance of sweet and salty. Optional walnuts add a satisfying crunch to these satisfying blondies. A delectable treat for any occasion.

Butterscotch Blondies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

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2 cups (250g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note)

1 and 3/4 cup (350g)packed light or dark brown sugar

1 large egg + 1 egg yolk

2 teaspoons pure vanilla extract

1 and 1/2 cups (270g)butterscotch morsels

optional: 3/4 cup (95g) chopped walnuts

coarse sea salt or flaky sea salt, for sprinkling on top

Salted Butterscotch Blondies

Ingredients

Steps

Nutrition Facts

Salted Butterscotch Blondies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts