Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 37g 74%
Protein 4g 8%
Cholesterol 65mg 21%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Butterscotch Blondies

Name: Salted Butterscotch Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note); 1 and 3/4 cup (350g)packed light or dark brown sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g)butterscotch morsels; optional: 3/4 cup (95g) chopped walnuts; coarse sea salt or flaky sea salt, for sprinkling on top

Prep 15m

Cook 35m

Total 50m

This indulgent recipe for Salted Butterscotch Blondies combines rich browned butter, brown sugar, and butterscotch morsels with a hint of sea salt for the perfect balance of sweet and salty. Optional walnuts add a satisfying crunch to these satisfying blondies. A delectable treat for any occasion.

Butterscotch Blondies

Nutrition Facts

Salted Butterscotch Blondies

Ingredients

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Nutrition Facts

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