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Microwave Butterscotch Self-saucing Pudding | Marion's Kitchen

Name: Microwave Butterscotch Self-saucing Pudding | Marion's Kitchen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tsp vegetable oil; 70g (2.4 oz) unsalted butter, chopped; ½ cup milk; ½ cup golden syrup; 2 eggs; 1 tsp vanilla extract; 1 cup self-raising flour; 3/4 cup brown sugar; 1 1/2 cup water; vanilla ice-cream, to serve; Toffee:; 2/3 cup caster (superfine) sugar; 1/2 cup water; Butterscotch sauce:; 30g butter; 1/4 cup brown sugar; 2 tbsp thickened cream

Prep 5m

Cook 30m

Total 35m

This decadent microwave butterscotch self-saucing pudding is the perfect easy dessert. With a rich toffee and butterscotch sauce, and topped with vanilla ice-cream, it's a sweet treat that's ready in minutes. The perfect dessert for any occasion.