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Microwave Shoyu Ramen recipe by Marion Grasby | Marion's Kitchen

Name: Microwave Shoyu Ramen recipe by Marion Grasby | Marion's Kitchen
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 200g (7 oz) dried ramen noodles; 4 tsp white vinegar; 4 eggs; Chashu pork; 1 cup soy sauce; ⅓ cup sugar; ⅓ cup mirin*; ⅓ cup sake; 2 garlic cloves, lightly crushed; 4cm (1.5”) piece of ginger, sliced; 1.2kg (2.6 lb) pork belly, skin removed; Shoyu broth; 2kg (4 lb 6 oz) chicken wings; 2 carrots, cut into small pieces; 1 tbsp vegetable oil; sea salt; 2 x 20cm (8”) pieces kombu*, cut into small pieces; 6 dried shiitake mushrooms; ¼ cup soy sauce; 4cm (1.5”) piece ginger, sliced; 1 head of garlic, halved; 6 spring onions (scallions), plus extra, finely sliced, to serve; Tare (seasoning sauce):; ¼ cup soy sauce; 2 tbsp mirin*

Prep 20m

Cook 3h

Total 3h 20m

This microwave shoyu ramen recipe by Marion Grasby is a flavorful and comforting dish that combines chewy ramen noodles, soft-boiled eggs, and savory chashu pork, all in a rich and aromatic broth. It's the perfect way to enjoy a hearty bowl of ramen from the comfort of your own home.