Name: Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 scones
Ingredients: For The Dough:; 2 cups cake flour, spooned into measuring cup and leveled off (see note on substitution); 2½ teaspoons baking powder; 2½ tablespoons sugar; Scant ¾ teaspoon salt; 1 stick (½ cup) cold unsalted butter, cut into ½-inch pieces; 1 large egg; ⅔ cup heavy cream (do not substitute milk or light cream), plus more if needed; For The Topping:; 1 large egg, beaten; 1 tablespoon demerara sugar (also called raw sugar or turbinado; optional)

Prep Time

20m

Cook Time

10m

Total Time

30m

This scone recipe requires cake flour, baking powder, sugar, salt, cold unsalted butter, egg, and heavy cream for the dough. For the topping, egg and demerara sugar are suggested. These scones are a delicious addition to any brunch or afternoon tea.

All Seasons

Cake Flour

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Recipe Options

Ingredients

Servings: 8 scones

Scale:

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0.25

0.5

For The Dough

2 cups cake flour, spooned into measuring cup and leveled off (see note on substitution)

2½ teaspoons baking powder

2½ tablespoons sugar

Scant ¾ teaspoon salt

1 stick (½ cup) cold unsalted butter, cut into ½-inch pieces

1 large egg

⅔ cup heavy cream (do not substitute milk or light cream), plus more if needed

For The Topping

1 large egg, beaten

1 tablespoon demerara sugar (also called raw sugar or turbinado; optional)

Steps

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Nutrition Facts

Calories

748kcal

37%
Fat

44g

2%
Saturated Fat

27g

1%
Carbohydrates

77g

3%
Fiber

2g

0%
Sugar

8g

0%
Protein

9g

0%
Cholesterol

202mg

10%
Sodium

558mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Scones

Ingredients

For The Dough

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts