Scones

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Prep Time
20m
Cook Time
10m
Total Time
30m
This scone recipe requires cake flour, baking powder, sugar, salt, cold unsalted butter, egg, and heavy cream for the dough. For the topping, egg and demerara sugar are suggested. These scones are a delicious addition to any brunch or afternoon tea.
Scones Image
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Ingredients

Servings: 8 scones
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

For The Topping

Steps

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Nutrition Facts

  • Calories
    748kcal
    37%
  • Fat
    44g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    77g
    3%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    202mg
    10%
  • Sodium
    558mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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