Queen Elizabeth's Drop Scones
Share
Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Queen Elizabeth's drop scones creates a light and fluffy treat fit for royalty. Made with simple ingredients like flour, eggs, sugar, and milk, these scones are quick and easy to whip up. Perfect for a breakfast or tea time treat, these scones are sure to delight.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories450kcal
-
Fat8g
-
Saturated Fat5g
-
Carbohydrates78g
-
Fiber2g
-
Sugar12g
-
Protein11g
-
Cholesterol58mg
-
Sodium380mg
Percent Daily Values are based on a 2,000 calorie diet.