Queen Elizabeth's Drop Scones

Name: Queen Elizabeth's Drop Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 3 cups (400g) all-purpose flour; 2 teaspoons baking soda; 3 teaspoons cream of tartar; 1/4 teaspoon salt; 2 large eggs; 1/4 cup superfine sugar, or heaping 1/4 cup granulated sugar; 1 1/2 cups (350 ml) whole milk (and maybe a little more if needed); 2 tablespoons butter, melted

Prep 10m

Cook 15m

Total 25m

This recipe for Queen Elizabeth's drop scones creates a light and fluffy treat fit for royalty. Made with simple ingredients like flour, eggs, sugar, and milk, these scones are quick and easy to whip up. Perfect for a breakfast or tea time treat, these scones are sure to delight.