Stracciatella alla Romana (Italian Egg Drop Soup) Recipe
Total
15m
About This Recipe
This Italian Egg Drop Soup, known as Stracciatella alla Romana, is made with homemade chicken or beef broth, eggs, Parmigiano-Reggiano cheese, and optional flavorings like nutmeg, lemon zest, and parsley. The result is a comforting and flavorful soup that's perfect as a starter or light meal. Bon appétit!
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories217kcal10%
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Fat13g20%
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Saturated Fat6g30%
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Carbohydrates3g1%
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Fiber0g0%
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Sugar1g2%
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Protein21g42%
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Cholesterol242mg80%
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Sodium245mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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