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Stracciatella alla Romana (Italian Egg Drop Soup) Recipe

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Prep Time
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Cook Time
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Total Time
15m
This Italian Egg Drop Soup, known as Stracciatella alla Romana, is made with homemade chicken or beef broth, eggs, Parmigiano-Reggiano cheese, and optional flavorings like nutmeg, lemon zest, and parsley. The result is a comforting and flavorful soup that's perfect as a starter or light meal. Bon appétit!
Stracciatella alla Romana (Italian Egg Drop Soup) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    256kcal
    12%
  • Fat
    16g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    178mg
    8%
  • Sodium
    1,034mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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