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Quick And Easy Egg Drop Soup

Prep Time

7m

Cook Time

13m

Total Time

20m

This quick and easy egg drop soup is a savory and comforting dish that is perfect for a chilly day. Made with homemade chicken stock, enoki or shiitake mushrooms, green onions, and a hint of ginger and soy sauce, it's a satisfying meal ready in no time.

Restaurant Favorite

Quick And Easy Egg Drop Soup Image

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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4 cups chicken stock,homemadepreferred, divided

1 tablespoon cornstarch

3/4 cup enoki mushrooms or sliced shiitake mushrooms

3 green onions, chopped

1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten-free)

Scant 1/2 teaspoon grated ginger

1/4 teaspoon white pepper

3 large eggs, lightly beaten

Steps

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Nutrition Facts

Calories

204kcal

10%
Fat

10g

0%
Saturated Fat

3g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

14g

0%
Cholesterol

155mg

7%
Sodium

880mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

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