Name: Cabbage Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 cloves garlic, minced; 8 cups vegetable stock (or chicken stock); 1 small head of Napa cabbage, roughly chopped; 1 teaspoon ground ginger; 1/4 teaspoon white pepper; 3 eggs, whisked; 2 teaspoons toasted sesame oil; optional topping: thinly sliced green onions

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 tablespoon olive oil

1 small white onion, peeled and diced

3 cloves garlic, minced

8 cups vegetable stock (or chicken stock)

1 small head of Napa cabbage, roughly chopped

1 teaspoon ground ginger

1/4 teaspoon white pepper

3 eggs, whisked

2 teaspoons toasted sesame oil

optional topping: thinly sliced green onions

Cabbage Egg Drop Soup

Ingredients

Steps

Nutrition Facts

Cabbage Egg Drop Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts