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Japanese Egg Drop Soup (Kakitamajiru)

Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese Egg Drop Soup, or Kakitamajiru, is a light, savory dish made with simple ingredients like eggs, dashi, and green onions. The delicate flavors of the soup stock and seasonings create a comforting and satisfying meal that's perfect for a quick lunch or dinner.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
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For The Garnish

Steps

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Nutrition Facts

  • Calories
    71kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    107mg
    5%
  • Sodium
    660mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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