Nutrition Facts

Per serving

Calories from

Protein 33%
Carbs 43%
Fat 24%

Fat Low 1 g 1%
Saturated Fat Low 0 g 0%
Carbohydrates Low 4 g 1%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 3 g 6%
Cholesterol High 60 mg 20%
Sodium 375 mg 15%

% Daily Value is based on a 2,000 calorie diet.

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Japanese Egg Drop Soup (Kakitamajiru)

Name: Japanese Egg Drop Soup (Kakitamajiru)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large egg (50 g each w/o shell); 2 tsp water; 1 tsp potato starch or cornstarch; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sake; ¼ tsp Diamond Crystal kosher salt (plus more, to taste); 1 tsp soy sauce; 1 green onion/scallion

Prep 5m

Cook 10m

Total 15m

This Japanese Egg Drop Soup, or Kakitamajiru, is a light, savory dish made with simple ingredients like eggs, dashi, and green onions. The delicate flavors of the soup stock and seasonings create a comforting and satisfying meal that's perfect for a quick lunch or dinner.