Japanese Egg Drop Soup (Kakitamajiru)

Name: Japanese Egg Drop Soup (Kakitamajiru)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large egg (50 g each w/o shell); 2 tsp water; 1 tsp potato starch or cornstarch; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sake; ¼ tsp Diamond Crystal kosher salt (plus more, to taste); 1 tsp soy sauce; For the Garnish:; 1 green onion/scallion

Prep Time

Cook Time

10m

Total Time

15m

This Japanese Egg Drop Soup, or Kakitamajiru, is a light, savory dish made with simple ingredients like eggs, dashi, and green onions. The delicate flavors of the soup stock and seasonings create a comforting and satisfying meal that's perfect for a quick lunch or dinner.

Dashi

Egg

Japanese Egg Drop Soup (Kakitamajiru) Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 large egg (50 g each w/o shell)

2 tsp water

1 tsp potato starch or cornstarch

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp sake

¼ tsp Diamond Crystal kosher salt (plus more, to taste)

1 tsp soy sauce

For The Garnish

1 green onion/scallion

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

71kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

107mg

5%
Sodium

660mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Egg Drop Soup (Kakitamajiru)

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts