Nutrition Facts

Per serving

Calories from

Protein 31%
Carbs 35%
Fat 34%

Fat 7 g 10%
Saturated Fat Low 1 g 5%
Carbohydrates Low 16 g 5%
Fiber Low 1 g 4%
Sugar 6 g 12%
Protein High 14 g 28%
Cholesterol High 100 mg 33%
Sodium High 540 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Name: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 inches carrot; 2 green onions/scallions; 4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods); 2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg); 1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi); 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp mirin; ⅛ tsp Diamond Crystal kosher salt

Prep 10m

Cook 10m

Total 20m

This Japanese simmered egg and yuba tofu skin, also known as tamagotoji, uses traditional ingredients such as dashi, usukuchi soy sauce, and mirin to create a flavorful and comforting dish. Perfect for those looking for an easy and delicious Japanese-inspired meal.