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Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Name: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 inches carrot; 2 green onions/scallions; 4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods); 2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg); For the Broth:; 1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi); 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp mirin; ⅛ tsp Diamond Crystal kosher salt

Prep 10m

Cook 10m

Total 20m

Egg

Yuba

justonecookbook.com

Ingredients

(Servings: 2)

2 inches carrot

2 green onions/scallions

4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods)

2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg)

For The Broth

1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi)

1 Tbsp usukuchi (light-colored) soy sauce

1 Tbsp mirin

⅛ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

7g

10%
Saturated Fat

1g

5%
Carbohydrates

16g

5%
Fiber

1g

4%
Sugar

6g

12%
Protein

14g

28%
Cholesterol

100mg

33%
Sodium

540mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Ingredients

For The Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts