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Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Name: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 inches carrot; 2 green onions/scallions; 4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods); 2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg); For the Broth:; 1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi); 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp mirin; ⅛ tsp Diamond Crystal kosher salt

Prep 10m

Cook 10m

Total 20m

This Japanese simmered egg and yuba tofu skin, also known as tamagotoji, uses traditional ingredients such as dashi, usukuchi soy sauce, and mirin to create a flavorful and comforting dish. Perfect for those looking for an easy and delicious Japanese-inspired meal.

Egg

Yuba

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 inches carrot

2 green onions/scallions

4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods)

2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg)

For The Broth

1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi)

1 Tbsp usukuchi (light-colored) soy sauce

1 Tbsp mirin

⅛ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

249kcal

12%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

17g

0%
Fiber

2g

0%
Sugar

2g

0%
Protein

20g

1%
Cholesterol

190mg

9%
Sodium

1,106mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Ingredients

For The Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts