Nutrition Facts

Per serving

Calories from

Protein 25%
Carbs 11%
Fat 64%

Fat 8 g 12%
Saturated Fat 3 g 15%
Carbohydrates Low 3 g 1%
Fiber Low 0 g 0%
Sugar Low 2 g 4%
Protein 7 g 14%
Cholesterol High 357 mg 119%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Onsen Tamago (Japanese Hot Spring Egg)

Name: Onsen Tamago (Japanese Hot Spring Egg)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4¼ cups water (1 L); 4 large eggs (50 g each w/o shell) (refrigerated); ¾ cup tap water (200 ml; colder than room temperature); ¼ cup dashi (Japanese soup stock) (4 Tbsp; use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ Tbsp mirin; 1½ Tbsp soy sauce; 2 Tbsp katsuobushi (dried bonito flakes) (skip for vegetarian); green onion/scallion

Prep 10m

Cook 20m

Total 30m

This onsen tamago recipe creates perfectly soft, custard-like eggs that are traditionally made in Japanese hot springs. With a simple sauce of dashi, mirin, and soy sauce, this dish is topped with green onions for a fresh finish. Enjoy this delicate and comforting Japanese egg dish as a delicious and unique snack or appetizer.