Chawanmushi (Japanese Savory Steamed Egg Custard)
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This savory Japanese steamed egg custard, Chawanmushi, features tender chicken, fish cake, mushrooms, parsley, and cooked ginkgo nuts in a delicate egg custard base. The custard is flavored with mirin, soy sauce, and kosher salt, creating a light and comforting dish perfect for any occasion.
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Ingredients
(Servings:
4)
Scale
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For The Custard
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories245kcal12%
-
Fat12g0%
-
Saturated Fat3g0%
-
Carbohydrates14g0%
-
Fiber2g0%
-
Sugar1g0%
-
Protein18g0%
-
Cholesterol188mg9%
-
Sodium1,093mg54%
Percent Daily Values are based on a 2,000 calorie diet.