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Japanese Egg Sandwich (Tamago Sando)

Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp sugar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; 4 slices shokupan (Japanese milk bread) (or make homemade Shokupan; the same thickness as those from a square shokupan loaf cut into 8 slices); salted butter

Prep 10m

Cook 15m

Total 25m

Egg Sandwich

Sandwich

justonecookbook.com

Ingredients

(Servings: 2)

3 large eggs (50 g each w/o shell)

¼ tsp sugar

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 tsp milk

2 Tbsp Japanese Kewpie mayonnaise

4 slices shokupan (Japanese milk bread) (or make homemade Shokupan; the same thickness as those from a square shokupan loaf cut into 8 slices)

salted butter

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

527kcal

26%
Fat

26g

40%
Saturated Fat

8g

40%
Carbohydrates

49g

16%
Fiber

2g

8%
Sugar

6g

12%
Protein

16g

32%
Cholesterol

357mg

119%
Sodium

740mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Egg Sandwich (Tamago Sando)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts