Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 527kcal 26%
Fat 26g 40%
Saturated Fat 8g 40%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 357mg 119%
Sodium 740mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Egg Sandwich (Tamago Sando)

Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp sugar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; 4 slices shokupan (Japanese milk bread) (or make homemade Shokupan; the same thickness as those from a square shokupan loaf cut into 8 slices); salted butter

Prep 10m

Cook 15m

Total 25m

This Japanese Egg Sandwich, also known as Tamago Sando, is a delicious and satisfying snack or light meal. Made with fluffy eggs, Kewpie mayonnaise, and sandwiched between slices of soft shokupan bread, it's a must-try for anyone who loves Japanese cuisine.

Egg Sandwich

Sandwich

Ingredients

2 servings

3 large eggs (50 g each w/o shell)

¼ tsp sugar

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 tsp milk

2 Tbsp Japanese Kewpie mayonnaise

4 slices shokupan (Japanese milk bread) (or make homemade Shokupan; the same thickness as those from a square shokupan loaf cut into 8 slices)

salted butter

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 527kcal 26%
Fat 26g 40%
Saturated Fat 8g 40%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 357mg 119%
Sodium 740mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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