Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 404kcal 20%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 42g 14%
Fiber 3g 12%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 200mg 66%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg Salad Sandwich Bento

Name: Egg Salad Sandwich Bento
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices bread of your choice (tryShokupan (Japanese Milk Bread) for an authentic taste); 1 soft or hard-boiled egg (peeled); 1 Tbsp Japanese Kewpie mayonnaise; Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1 pinch sugar (optional; a little bit of sugar is a typical ingredient for Japanese egg salad)

Prep 10m

Total 10m

This Egg Salad Sandwich Bento recipe features a creamy egg salad filling made with Japanese Kewpie mayonnaise, salt, pepper, and a hint of sugar. Served between two slices of Shokupan bread, it's a satisfying and delicious addition to your bento box lunch.