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Egg Salad Sandwich Bento

Name: Egg Salad Sandwich Bento
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices bread of your choice (tryShokupan (Japanese Milk Bread) for an authentic taste); 1 soft or hard-boiled egg (peeled); 1 Tbsp Japanese Kewpie mayonnaise; Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1 pinch sugar (optional; a little bit of sugar is a typical ingredient for Japanese egg salad)

Prep 10m

Total 10m

This Egg Salad Sandwich Bento recipe features a creamy egg salad filling made with Japanese Kewpie mayonnaise, salt, pepper, and a hint of sugar. Served between two slices of Shokupan bread, it's a satisfying and delicious addition to your bento box lunch.

Bento Box

Egg Sandwich

Lunch Box

justonecookbook.com

Ingredients

(Servings: 1)

2 slices bread of your choice (tryShokupan (Japanese Milk Bread) for an authentic taste)

1 soft or hard-boiled egg (peeled)

1 Tbsp Japanese Kewpie mayonnaise

Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1 pinch sugar (optional; a little bit of sugar is a typical ingredient for Japanese egg salad)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

260kcal

13%
Fat

11g

0%
Saturated Fat

2g

0%
Carbohydrates

31g

1%
Fiber

2g

0%
Sugar

5g

0%
Protein

10g

0%
Cholesterol

186mg

9%
Sodium

1,370mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

Egg Salad Sandwich Bento

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts