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Egg Salad Sandwich Bento

Prep Time
10m
Cook Time
-
Total Time
10m
This Egg Salad Sandwich Bento recipe features a creamy egg salad filling made with Japanese Kewpie mayonnaise, salt, pepper, and a hint of sugar. Served between two slices of Shokupan bread, it's a satisfying and delicious addition to your bento box lunch.
Ingredients
Steps
Nutrition

Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    260kcal
    13%
  • Fat
    11g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    186mg
    9%
  • Sodium
    1,370mg
    68%
Percent Daily Values are based on a 2,000 calorie diet.
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