Egg Salad Sandwich Bento

Name: Egg Salad Sandwich Bento
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices bread of your choice (tryShokupan (Japanese Milk Bread) for an authentic taste); 1 soft or hard-boiled egg (peeled); 1 Tbsp Japanese Kewpie mayonnaise; Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1 pinch sugar (optional; a little bit of sugar is a typical ingredient for Japanese egg salad)

Prep Time

10m

Cook Time

Total Time

10m

This Egg Salad Sandwich Bento recipe features a creamy egg salad filling made with Japanese Kewpie mayonnaise, salt, pepper, and a hint of sugar. Served between two slices of Shokupan bread, it's a satisfying and delicious addition to your bento box lunch.

Bento Box

Egg Sandwich

Lunch Box