Egg Salad Sandwich Bento
Prep Time
10m
Cook Time
-
Total Time
10m
This Egg Salad Sandwich Bento recipe features a creamy egg salad filling made with Japanese Kewpie mayonnaise, salt, pepper, and a hint of sugar. Served between two slices of Shokupan bread, it's a satisfying and delicious addition to your bento box lunch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories260kcal
-
Fat11g
-
Saturated Fat2g
-
Carbohydrates31g
-
Fiber2g
-
Sugar5g
-
Protein10g
-
Cholesterol186mg
-
Sodium1,370mg
Percent Daily Values are based on a 2,000 calorie diet.