Name: Chicken Meatball Bento
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1
Ingredients: cooked Japanese short-grain rice (see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe); teriyaki chicken meatballs (leftovers; make extra teriyaki chicken meatballs for dinner the night before); flower-shaped ham (see how to make a ham flower); Japanese kani salad (leftovers; prep my crab salad ahead of time); soft or hard-boiled egg (make a hard-boiled egg or hanjuku tamago the night before); broccoli (steamed or parboiled the previous night); cherry tomatoes; strawberries; mandarin orange

Ingredients

(Servings: 1)

cooked Japanese short-grain rice (see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe)

teriyaki chicken meatballs (leftovers; make extra teriyaki chicken meatballs for dinner the night before)

flower-shaped ham (see how to make a ham flower)

Japanese kani salad (leftovers; prep my crab salad ahead of time)

soft or hard-boiled egg (make a hard-boiled egg or hanjuku tamago the night before)

broccoli (steamed or parboiled the previous night)

cherry tomatoes

strawberries

mandarin orange

Chicken Meatball Bento

Ingredients

Steps

Nutrition Facts

Comments

Chicken Meatball Bento

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts