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Japanese Fruit Sando (Fruit Sandwich)

Name: Japanese Fruit Sando (Fruit Sandwich)
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 cup mascarpone (about 4 ounces; 120g); 1 cup (240ml) heavy cream; 2 tablespoons (14g) powdered sugar; 1/4 teaspoon vanilla extract; Pinch kosher salt; 4 slices shokupan, homemade or store-bought (see notes); 8 to 10 medium strawberries (1 to 2 inches wide), hulled, or assorted pieces of cut fruit (see above)

Prep Time

15m

Cook Time

Total Time

15m

This Japanese Fruit Sando (Fruit Sandwich) features a creamy mascarpone filling, with fresh fruit sandwiched between slices of shokupan. A light and delightful treat, perfect for a summer snack or dessert.