Japanese Fruit Sando (Fruit Sandwich)

Prep Time

15m

Cook Time

Total Time

15m

This Japanese Fruit Sando (Fruit Sandwich) features a creamy mascarpone filling, with fresh fruit sandwiched between slices of shokupan. A light and delightful treat, perfect for a summer snack or dessert.

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Ingredients

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1/2 cup mascarpone (about 4 ounces; 120g)

1 cup (240ml) heavy cream

2 tablespoons (14g) powdered sugar

1/4 teaspoon vanilla extract

Pinch kosher salt

4 slices shokupan, homemade or store-bought (see notes)

8 to 10 medium strawberries (1 to 2 inches wide), hulled, or assorted pieces of cut fruit (see above)

Steps

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Nutrition Facts

Calories

444kcal

22%
Fat

43g

2%
Saturated Fat

27g

1%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

5g

0%
Cholesterol

121mg

6%
Sodium

158mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Fruit Sando (Fruit Sandwich)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts