Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 547kcal 27%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 28g 56%
Protein 11g 22%
Cholesterol 80mg 26%
Sodium 310mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Fruit Sando (Fruit Sandwich)

Name: Japanese Fruit Sando (Fruit Sandwich)
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup mascarpone (about 4 ounces; 120g); 1 cup (240ml) heavy cream; 2 tablespoons (14g) powdered sugar; 1/4 teaspoon vanilla extract; Pinch kosher salt; 4 slices shokupan, homemade or store-bought (see notes); 8 to 10 medium strawberries (1 to 2 inches wide), hulled, or assorted pieces of cut fruit (see above)

Prep 15m

Total 15m

This Japanese Fruit Sando (Fruit Sandwich) features a creamy mascarpone filling, with fresh fruit sandwiched between slices of shokupan. A light and delightful treat, perfect for a summer snack or dessert.