Japanese Fruit Sandwich
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Prep Time
10m
Cook Time
-
Total Time
10m
This Japanese Fruit Sandwich recipe features sweet shokupan bread filled with whipped cream, apricot or apple jam, and fresh strawberries and kiwi. A delightful and refreshing treat, perfect for a light and satisfying snack or dessert.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Whipped Cream
Fruit Sando
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,220kcal
-
Fat100g
-
Saturated Fat61g
-
Carbohydrates72g
-
Fiber7g
-
Sugar32g
-
Protein7g
-
Cholesterol340mg
-
Sodium240mg
Percent Daily Values are based on a 2,000 calorie diet.