Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 703kcal 35%
Fat 36g 55%
Saturated Fat 22g 110%
Carbohydrates 64g 21%
Fiber 4g 16%
Sugar 42g 84%
Protein 11g 22%
Cholesterol 104mg 34%
Sodium 352mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Fruit Sandwich

Name: Japanese Fruit Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Whipped cream:; 1 ½ c heavy whipping cream; 2 tbsp white cane sugar; Fruit sando:; 4 slices shokupan or milk bread; apricot or apple jam; 6 medium strawberries tops removed; 3 kiwis peeled

Prep 10m

Total 10m

This Japanese Fruit Sandwich recipe features sweet shokupan bread filled with whipped cream, apricot or apple jam, and fresh strawberries and kiwi. A delightful and refreshing treat, perfect for a light and satisfying snack or dessert.