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Japanese Sandwich (Mixed Sando)

Name: Japanese Sandwich (Mixed Sando)
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: For the Sandwiches:; shokupan (Japanese milk bread) (6 thin slices total; I used Black Sesame Shokupan, but you can also use regular Shokupan); salted butter (at room temperature; I use spreadable butter); Japanese Kewpie mayonnaise (or make my homemade Japanese mayonnaise); mustard (optional; I skipped it as my family is not fond of it); For the Tuna Salad:; ⅛ onion; ½ (5-ounce) can albacore tuna (preferably packed in olive oil) (well drained; I used a whole 2.8-ounce (80 g) can of Japanese brand canned tuna); 2 Tbsp Japanese Kewpie mayonnaise; freshly ground black pepper; Diamond Crystal kosher salt; For the Egg Salad:; 3 large large eggs (50 g each w/o shell) (see my Tamago Sando blog post for additional details); ¼ tsp sugar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; For the Ham and Cheese Filling:; 2 leaves iceberg lettuce (trimmed to the size of a shokupan slice); 2 slices ham; 2 slices Swiss cheese; 6 slices Japanese or Persian cucumber (thinly sliced diagonally)

Prep Time

25m

Cook Time

Total Time

25m

This Japanese Mixed Sando recipe features shokupan, Japanese milk bread, filled with three varieties of fillings - tuna salad, egg salad, and ham and cheese. The result is a delicious and perfect combination of flavors and textures.

Sandwich

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

shokupan (Japanese milk bread) (6 thin slices total; I used Black Sesame Shokupan, but you can also use regular Shokupan)

salted butter (at room temperature; I use spreadable butter)

Japanese Kewpie mayonnaise (or make my homemade Japanese mayonnaise)

mustard (optional; I skipped it as my family is not fond of it)

½ (5-ounce) can albacore tuna (preferably packed in olive oil) (well drained; I used a whole 2.8-ounce (80 g) can of Japanese brand canned tuna)

2 Tbsp Japanese Kewpie mayonnaise

freshly ground black pepper

Diamond Crystal kosher salt

3 large large eggs (50 g each w/o shell) (see my Tamago Sando blog post for additional details)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp Japanese Kewpie mayonnaise

2 leaves iceberg lettuce (trimmed to the size of a shokupan slice)

2 slices Swiss cheese

6 slices Japanese or Persian cucumber (thinly sliced diagonally)

Japanese Sandwich (Mixed Sando)

Ingredients

For The Sandwiches

For The Tuna Salad

For The Egg Salad

For The Ham And Cheese Filling

Steps

Nutrition Facts

Japanese Sandwich (Mixed Sando)

Ingredients

For The Sandwiches

For The Tuna Salad

For The Egg Salad

For The Ham And Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts