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Japanese Fruit Sandwich

Name: Japanese Fruit Sandwich
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 12 strawberries; 2 kiwis; 1 navel orange; 4 slices shokupan (Japanese milk bread) (the same thickness as those from a square shokupan loaf cut into 8 slices); For the Whipped Cream:; 1 cup heavy (whipping) cream; 5 tsp sugar (10% of heavy cream by weight); 1 tsp rum (optional)

Prep 1h

Total 1h

This Japanese fruit sandwich is a delightful and refreshing treat. Slices of Japanese milk bread are filled with a combination of strawberries, kiwis, and oranges, as well as a light and fluffy whipped cream. Perfect for a light, sweet snack or a delightful addition to any brunch or tea time spread.

Fruit

Sandwich

justonecookbook.com

Ingredients

(Servings: 4)

12 strawberries

2 kiwis

1 navel orange

4 slices shokupan (Japanese milk bread) (the same thickness as those from a square shokupan loaf cut into 8 slices)

For The Whipped Cream

1 cup heavy (whipping) cream

5 tsp sugar (10% of heavy cream by weight)

1 tsp rum (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

313kcal

15%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

36g

1%
Fiber

4g

0%
Sugar

14g

0%
Protein

4g

0%
Cholesterol

55mg

2%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Fruit Sandwich

Ingredients

For The Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts