Name: Jammy Fruit Bars Recipe
Total time: 90 min
Yield: 9
Ingredients: For the Dough:; 4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g); 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g); 6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g); 1 teaspoon baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); For the Filling:; 8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g); Lemon juice, to taste

Ingredients

(Servings: 9)

4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g)

4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g)

6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g)

1 teaspoon baking powder

1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling

1/4 teaspoon baking soda

1/4 teaspoon ground cinnamon

6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g)

1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)

8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g)

Lemon juice, to taste

Jammy Fruit Bars Recipe

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Comments

Jammy Fruit Bars Recipe

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts