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Jammy Fruit Bars Recipe

Name: Jammy Fruit Bars Recipe
Total time: 90 min
Yield: 9
Ingredients: For the Dough:; 4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g); 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g); 6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g); 1 teaspoon baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); For the Filling:; 8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g); Lemon juice, to taste

Prep Time

Cook Time

Total Time

1h 30m

This Jammy Fruit Bars recipe combines a crumbly, buttery oat base with a juicy fruit filling for a delicious sweet treat. With a hint of cinnamon and a touch of lemon juice, these bars are perfect for any occasion and are sure to satisfy your sweet tooth.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g)

4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g)

6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g)

1 teaspoon baking powder

1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling

1/4 teaspoon baking soda

1/4 teaspoon ground cinnamon

6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g)

1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)

8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g)

Lemon juice, to taste

Nutrition Facts

Calories

560kcal

28%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

85g

4%
Fiber

3g

0%
Sugar

44g

2%
Protein

6g

0%
Cholesterol

99mg

4%
Sodium

430mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Jammy Fruit Bars Recipe

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Jammy Fruit Bars Recipe

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts