Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)
Share
Email
Prep Time
5m
Cook Time
35m
Total Time
40m
This Japanese Onsen Tamago recipe features perfectly soft-cooked eggs in a delicious soy broth. Made with simple ingredients like eggs, mirin, sugar, soy sauce, and scallions, it's a comforting and flavorful dish. Perfect for a cozy meal or a special breakfast treat.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Eggs
For The Broth (optional; See Note About Substituting Instant Dashi)
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories194kcal
-
Fat8g
-
Saturated Fat2g
-
Carbohydrates10g
-
Fiber0g
-
Sugar5g
-
Protein16g
-
Cholesterol209mg
-
Sodium2,590mg
Percent Daily Values are based on a 2,000 calorie diet.