Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Name: Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: For the Eggs:; 4 large eggs; For the Broth (optional; see note about substituting instant dashi):; 2 tablespoons (30ml) mirin; 2 teaspoons (8g) sugar; 1/2 cup (120ml) soy sauce; 3/4 cup (180ml) homemade or instant dashi; Thinly sliced scallions, for garnish

Prep 5m

Cook 35m

Total 40m

This Japanese Onsen Tamago recipe features perfectly soft-cooked eggs in a delicious soy broth. Made with simple ingredients like eggs, mirin, sugar, soy sauce, and scallions, it's a comforting and flavorful dish. Perfect for a cozy meal or a special breakfast treat.