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Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

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Prep Time
5m
Cook Time
35m
Total Time
40m
This Japanese Onsen Tamago recipe features perfectly soft-cooked eggs in a delicious soy broth. Made with simple ingredients like eggs, mirin, sugar, soy sauce, and scallions, it's a comforting and flavorful dish. Perfect for a cozy meal or a special breakfast treat.
Asian
Breakfast
Dinner
Easy
Egg
Lunch
Side
Snack
Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Eggs

For The Broth (optional; See Note About Substituting Instant Dashi)

Steps

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Nutrition Facts

  • Calories
    194kcal
    9%
  • Fat
    8g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    0g
    0%
  • Sugar
    5g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    209mg
    10%
  • Sodium
    2,590mg
    129%
Percent Daily Values are based on a 2,000 calorie diet.
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