Tamago Kake Gohan (Japanese-Style Egg Rice)

Name: Tamago Kake Gohan (Japanese-Style Egg Rice)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); 1/2 teaspoon soy sauce, plus more to taste; 1/2 teaspoon mirin (optional); Pinch kosher salt, plus more to taste; Pinch MSG powder, such as Aji-no-moto or Accent (optional); Pinch Hondashi (optional; see note); Furikake to taste (optional; see note); Thinly sliced or torn nori to taste (optional)

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This Japanese-style egg rice, also known as Tamago Kake Gohan, is a simple and comforting dish made with hot white rice and a seasoned raw egg. It's a delicious and satisfying meal with optional toppings such as soy sauce, mirin, furikake, and nori for added flavor and texture.

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Tamago Kake Gohan (Japanese-Style Egg Rice)

Ingredients

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Nutrition Facts

Tamago Kake Gohan (Japanese-Style Egg Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts