Name: Tamago Kake Gohan (Japanese-Style Egg Rice)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); 1/2 teaspoon soy sauce, plus more to taste; 1/2 teaspoon mirin (optional); Pinch kosher salt, plus more to taste; Pinch MSG powder, such as Aji-no-moto or Accent (optional); Pinch Hondashi (optional; see note); Furikake to taste (optional; see note); Thinly sliced or torn nori to taste (optional)

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)

1 egg (plus 1 optional egg yolk)

1/2 teaspoon soy sauce, plus more to taste

1/2 teaspoon mirin (optional)

Pinch kosher salt, plus more to taste

Pinch MSG powder, such as Aji-no-moto or Accent (optional)

Pinch Hondashi (optional; see note)

Furikake to taste (optional; see note)

Thinly sliced or torn nori to taste (optional)

Tamago Kake Gohan (Japanese-Style Egg Rice)

Ingredients

Steps

Nutrition Facts

Tamago Kake Gohan (Japanese-Style Egg Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts