Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)

Name: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup water (about 8 ounces; 225g); 1 cup sake (about 8 ounces; 225g); 1/2 cup soy sauce (about 4 ounces; 115g); 1/2 cup mirin (about 4 ounces; 115g); 1/2 cup sugar (about 3 1/2 ounces; 100g); 6 large eggs

Prep Time

10m

Cook Time

15m

Total Time

25m

This marinated soft-boiled egg recipe is perfect for topping your homemade ramen. The eggs are boiled to perfection and then marinated in a flavorful mixture of water, sake, soy sauce, mirin, and sugar. A delicious addition to any bowl of ramen.