Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)

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Prep Time
10m
Cook Time
15m
Total Time
25m
This marinated soft-boiled egg recipe is perfect for topping your homemade ramen. The eggs are boiled to perfection and then marinated in a flavorful mixture of water, sake, soy sauce, mirin, and sugar. A delicious addition to any bowl of ramen.
Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen) Image
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Ingredients

Servings: 6
Scale:
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0.25
0.5
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6

Steps

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Nutrition Facts

  • Calories
    270kcal
    13%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    0g
    0%
  • Sugar
    40g
    2%
  • Protein
    7g
    0%
  • Cholesterol
    235mg
    11%
  • Sodium
    1,835mg
    91%
Percent Daily Values are based on a 2,000 calorie diet.
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