Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This marinated soft-boiled egg recipe is perfect for topping your homemade ramen. The eggs are boiled to perfection and then marinated in a flavorful mixture of water, sake, soy sauce, mirin, and sugar. A delicious addition to any bowl of ramen.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories233kcal11%
-
Fat5g7%
-
Saturated Fat1g5%
-
Carbohydrates24g8%
-
Fiber0g0%
-
Sugar22g44%
-
Protein7g14%
-
Cholesterol270mg90%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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