Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 33g 66%
Protein 5g 10%
Cholesterol 48mg 16%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Ice Cream

Name: Matcha Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1.5
Ingredients: ¾ cup sugar; ⅛ tsp Diamond Crystal kosher salt; 5 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); 3 cups milk mixture (pick one option below); For the Milk Mixture:; Option 1 (I use this in the recipe and video):; 2¼ cups whole milk; ¾ cup heavy (whipping) cream; Option 2:; 3 cups half-and-half (an American dairy product of equal parts whole milk and cream that contains 10.5–18% milkfat); Option 3:; 2 cups 2% reduced-fat milk; 1 cup heavy (whipping) cream; Option 4:; 1½ cups whole milk; 1½ cups light cream or coffee cream

Prep 30m

Cook 5m

Total 35m

This Matcha Ice Cream recipe combines the delicate bitterness of green tea powder with a creamy, sweet base. Choose from four different milk mixture options to create a luscious frozen treat that's perfect for a hot summer day.