Matcha Ice Cream

Name: Matcha Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1.5
Ingredients: ¾ cup sugar; ⅛ tsp Diamond Crystal kosher salt; 5 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); 3 cups milk mixture (pick one option below); For the Milk Mixture:; Option 1 (I use this in the recipe and video):; 2¼ cups whole milk; ¾ cup heavy (whipping) cream; Option 2:; 3 cups half-and-half (an American dairy product of equal parts whole milk and cream that contains 10.5–18% milkfat); Option 3:; 2 cups 2% reduced-fat milk; 1 cup heavy (whipping) cream; Option 4:; 1½ cups whole milk; 1½ cups light cream or coffee cream

Prep 30m

Cook 5m

Total 35m

This Matcha Ice Cream recipe combines the delicate bitterness of green tea powder with a creamy, sweet base. Choose from four different milk mixture options to create a luscious frozen treat that's perfect for a hot summer day.

Green Tea Powder

Ice Cream

Matcha