Name: Matcha Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1.5
Ingredients: ¾ cup sugar; ⅛ tsp Diamond Crystal kosher salt; 5 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); 3 cups milk mixture (pick one option below); For the Milk Mixture:; Option 1 (I use this in the recipe and video):; 2¼ cups whole milk; ¾ cup heavy (whipping) cream; Option 2:; 3 cups half-and-half (an American dairy product of equal parts whole milk and cream that contains 10.5–18% milkfat); Option 3:; 2 cups 2% reduced-fat milk; 1 cup heavy (whipping) cream; Option 4:; 1½ cups whole milk; 1½ cups light cream or coffee cream

¾ cup sugar

⅛ tsp Diamond Crystal kosher salt

5 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

3 cups milk mixture (pick one option below)

2¼ cups whole milk

¾ cup heavy (whipping) cream

3 cups half-and-half (an American dairy product of equal parts whole milk and cream that contains 10.5–18% milkfat)

2 cups 2% reduced-fat milk

1 cup heavy (whipping) cream

1½ cups whole milk

1½ cups light cream or coffee cream

Matcha Ice Cream

Ingredients

For The Milk Mixture

Option 1 (i Use This In The Recipe And Video)

Option 2

Option 3

Option 4

Steps

Nutrition Facts