Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 123kcal 6%
Fat 4g 6%
Saturated Fat 3g 15%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 15g 30%
Protein 5g 10%
Cholesterol 13mg 4%
Sodium 55mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Latte

Name: Matcha Latte
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1½ tsp matcha (green tea powder) (read my tips in the blog post onhow to source premium-quality matcha, which has a smooth, deep, sweet flavor with no bitterness; for a more subtle taste, use 1 tsp matcha and 1½ Tbsp hot water); 2 Tbsp hot water (176ºF, 80ºC); ¾ cup milk (for vegan/vegetarian, use soy, oat, or almond milk); ½ tsp sugar (optional; I don‘t add it); For the Garnish:; matcha (green tea powder) (to sprinkle on top)

Prep 2m

Cook 3m

Total 5m

This creamy matcha latte is made with premium-quality matcha for a smooth, deep, sweet flavor without any bitterness. Simply mix matcha with hot water, milk, and a touch of sugar if desired. Sprinkle with more matcha powder for a beautiful and delicious finish. Perfect for a cozy and comforting drink.

Green Tea Powder

Matcha

Ingredients

1 servings

1½ tsp matcha (green tea powder) (read my tips in the blog post onhow to source premium-quality matcha, which has a smooth, deep, sweet flavor with no bitterness; for a more subtle taste, use 1 tsp matcha and 1½ Tbsp hot water)

2 Tbsp hot water (176ºF, 80ºC)

¾ cup milk (for vegan/vegetarian, use soy, oat, or almond milk)

½ tsp sugar (optional; I don‘t add it)