Ujikintoki (Matcha Shaved Ice)

Name: Ujikintoki (Matcha Shaved Ice)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: For the Matcha Syrup:; ¼ cup sugar (4 Tbsp); ½ Tbsp matcha (green tea powder); 2 Tbsp hot water; For the Shaved Ice:; ice (block; for your shaved ice machine); ⅓ cup sweet red bean paste (anko) (you can make my homemade Anko recipe); toppings of your choice (optional; I recommend a scoop of Matcha Ice Cream, homemade Shiratama Dango (mochi balls), and/or 1 Tbsp of sweetened condensed milk)

Prep Time

10m

Cook Time

Total Time

10m

This Ujikintoki (Matcha Shaved Ice) recipe is a delightful Japanese dessert that combines sweet red bean paste, matcha syrup, and a variety of toppings like homemade mochi balls and sweetened condensed milk. It's a refreshing and unique way to enjoy matcha flavor in a cool, sweet treat.

Matcha

Shaved Ice

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Matcha Syrup

¼ cup sugar (4 Tbsp)

½ Tbsp matcha (green tea powder)

2 Tbsp hot water

For The Shaved Ice

ice (block; for your shaved ice machine)

⅓ cup sweet red bean paste (anko) (you can make my homemade Anko recipe)

toppings of your choice (optional; I recommend a scoop of Matcha Ice Cream, homemade Shiratama Dango (mochi balls), and/or 1 Tbsp of sweetened condensed milk)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

174kcal

8%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

37g

1%
Fiber

1g

0%
Sugar

26g

1%
Protein

2g

0%
Cholesterol

5mg

0%
Sodium

89mg

4%

Percent Daily Values are based on a 2,000 calorie diet.