Halo-Halo (Filipino Shaved Ice Dessert)
Share
Prep Time
10m
Cook Time
1h 55m
Total Time
2h 5m
This refreshing Halo-Halo recipe features sweet Saba bananas, ripe jackfruit, and chewy tapioca pearls in pandan-infused syrup, served over ice and drizzled with evaporated milk. A delightful Filipino shaved ice dessert that can be customized with other add-ins like leche flan and ube ice cream for a burst of flavor.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Saba Bananas In Syrup (minatamis Na Saging)
For The Jackfruit In Syrup (minatamis Na Langka)
For The Tapioca Pearls In Syrup (sago)
For Assembling The Halo-halo
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,474kcal
-
Fat19g
-
Saturated Fat12g
-
Carbohydrates597g
-
Fiber7g
-
Sugar456g
-
Protein11g
-
Cholesterol216mg
-
Sodium150mg
Percent Daily Values are based on a 2,000 calorie diet.