Name: Lemon Chiffon Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: For the Cake:; 1 box lemon cake mix; ½ cup vegetable oil; ¾ cup buttermilk; Zest of one lemon 1-2 teaspoons; 7 large eggs separated, room temperature; ½ teaspoon cream of tartar; For the Glaze:; ¾ cup powdered sugar; ⅛ teaspoon lemon oil; 3 tablespoons cream

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

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6

1 box lemon cake mix

½ cup vegetable oil

¾ cup buttermilk

Zest of one lemon 1-2 teaspoons

7 large eggs separated, room temperature

½ teaspoon cream of tartar

¾ cup powdered sugar

⅛ teaspoon lemon oil

3 tablespoons cream

Lemon Chiffon Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts

Lemon Chiffon Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts