Lemon Chiffon Cake
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This light and fluffy Lemon Chiffon Cake is bursting with citrus flavor. Made with a box of lemon cake mix, buttermilk, and fresh lemon zest, it's a simple and delicious dessert. The delicate glaze with lemon oil adds the perfect finishing touch to this irresistible cake.
Ingredients
(Servings:
12)
Scale
Convert
For The Cake
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories570kcal28%
-
Fat24g1%
-
Saturated Fat5g0%
-
Carbohydrates78g3%
-
Fiber0g0%
-
Sugar54g2%
-
Protein7g0%
-
Cholesterol178mg8%
-
Sodium423mg21%
Percent Daily Values are based on a 2,000 calorie diet.
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