Lemon Chiffon Cake
Prep
10m
Cook
50m
Total
1h
This light and fluffy Lemon Chiffon Cake is bursting with citrus flavor. Made with a box of lemon cake mix, buttermilk, and fresh lemon zest, it's a simple and delicious dessert. The delicate glaze with lemon oil adds the perfect finishing touch to this irresistible cake.
Ingredients
12 servingsFor The Cake
For The Glaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 360kcal 18%
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Fat 16g 24%
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Saturated Fat 4g 20%
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Carbohydrates 50g 16%
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Fiber 1g 4%
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Sugar 35g 70%
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Protein 5g 10%
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Cholesterol 70mg 23%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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