Name: Chocolate Chiffon Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: ⅔ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour); 1¼ tsp baking powder; ½ cup Dutch-process cocoa powder; 5 large eggs (50 g each w/o shell) (separated into whites and yolks); ⅔ cup granulated sugar (divided in half); ¼ cup neutral oil (4 Tbsp); 95 ml whole milk or water (⅓ cup + 1½ Tbsp); 1 tsp vanilla extract; For Serving:; 1 Tbsp confectioners’ sugar (for dusting; optional)

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This Chocolate Chiffon Cake is a light and fluffy dessert made with Dutch-process cocoa powder, eggs, and homemade cake flour. Topped with a dusting of confectioners' sugar, this decadent treat is perfect for any special occasion or as a sweet ending to a delicious meal.

Recipe Options

Ingredients

Servings: 1

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0.25

0.5

⅔ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour)

1¼ tsp baking powder

½ cup Dutch-process cocoa powder

5 large eggs (50 g each w/o shell) (separated into whites and yolks)

⅔ cup granulated sugar (divided in half)

¼ cup neutral oil (4 Tbsp)

95 ml whole milk or water (⅓ cup + 1½ Tbsp)

1 tsp vanilla extract

For Serving

1 Tbsp confectioners’ sugar (for dusting; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,450kcal

122%
Fat

103g

5%
Saturated Fat

22g

1%
Carbohydrates

332g

16%
Fiber

17g

0%
Sugar

227g

11%
Protein

72g

3%
Cholesterol

930mg

46%
Sodium

930mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chiffon Cake

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts