Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chiffon Cake

Name: Chocolate Chiffon Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: ⅔ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour); 1¼ tsp baking powder; ½ cup Dutch-process cocoa powder; 5 large eggs (50 g each w/o shell) (separated into whites and yolks); ⅔ cup granulated sugar (divided in half); ¼ cup neutral oil (4 Tbsp); 95 ml whole milk or water (⅓ cup + 1½ Tbsp); 1 tsp vanilla extract; 1 Tbsp confectioners’ sugar (for dusting; optional)

Prep 30m

Cook 40m

Total 1h 10m

This Chocolate Chiffon Cake is a light and fluffy dessert made with Dutch-process cocoa powder, eggs, and homemade cake flour. Topped with a dusting of confectioners' sugar, this decadent treat is perfect for any special occasion or as a sweet ending to a delicious meal.

Cake

Chiffon Cake

Chocolate

Nutrition Facts

Chocolate Chiffon Cake

Ingredients

For Serving

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Nutrition Facts

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