Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 20g 40%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell) (yolks and whites separated); 10 pods cardamom (for ½ tsp ground cardamom); 3 oranges (for the zest and 4 Tbsp (60 ml) of juice; I used navel oranges); 85 g sugar (½ cup minus 1 Tbsp; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; see Notes below for how to makeHomemade Cake Flour); 1 tsp baking powder; For Serving:; 1 Tbsp orange zest (long curly strips; see blog post for more information); 1 Tbsp confectioners’ sugar (for dusting; optional)

Prep 30m

Cook 30m

Total 1h

This light and fluffy Orange Chiffon Cake is a delightful citrusy treat. Made with freshly zested oranges and a hint of cardamom, it's perfect for any occasion. Finish it off with a dusting of confectioners’ sugar for a sweet and elegant touch.

Bouncy Cake

Chiffon Cake

Nutrition Facts

Orange Chiffon Cake

Ingredients

For Serving

Steps

Nutrition Facts

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