Name: Vanilla Chiffon Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: 2 cups cake flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup vegetable oil; ¾ cup milk; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 7 large eggs separated, room temperature; ½ teaspoon cream of tartar; Powdered sugar for dusting

Ingredients

Servings: 12

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2 cups cake flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup vegetable oil

¾ cup milk

2 teaspoons vanilla extract

½ teaspoon almond extract

7 large eggs separated, room temperature

½ teaspoon cream of tartar

Powdered sugar for dusting

Vanilla Chiffon Cake

Ingredients

Steps

Nutrition Facts

Vanilla Chiffon Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts