Name: Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream
Total time: 60 min
Yield: Makes one {8-inch|20 cm} 2-layer cake, or 24 cupcakes
Ingredients: For the Cake Layers:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 2 teaspoons baking powder; ¼ teaspoon salt; 12 tablespoons (1½ sticks) unsalted butter, softened; 1½ cups granulated sugar; 6 large egg whites, at room temperature; ¾ cup whole milk, at room temperature; 1½ teaspoons vanilla extract; ½ teaspoon almond extract; For the Buttercream:; 12 tablespoons (1½ sticks) unsalted butter, softened; 4 ounces cream cheese, at room temperature; 6 cups confectioners' sugar; 3 teaspoons vanilla extract; Pinch salt

Ingredients

(Servings: Makes one {8-inch|20 cm} 2-layer cake, or 24 cupcakes)

2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife

2 teaspoons baking powder

¼ teaspoon salt

12 tablespoons (1½ sticks) unsalted butter, softened

1½ cups granulated sugar

6 large egg whites, at room temperature

¾ cup whole milk, at room temperature

1½ teaspoons vanilla extract

½ teaspoon almond extract

12 tablespoons (1½ sticks) unsalted butter, softened

4 ounces cream cheese, at room temperature

6 cups confectioners' sugar

3 teaspoons vanilla extract

Pinch salt

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream

Ingredients

For The Cake Layers

For The Buttercream

Steps

Nutrition Facts

Comments

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream

Ingredients

For The Cake Layers

For The Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts