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Blueberry Coffee Cake (AKA Blueberry Boy Bait)

Name: Blueberry Coffee Cake (AKA Blueberry Boy Bait)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 to 16
Ingredients: For the Streusel Topping:; 6 tablespoons packed light brown sugar; ½ cup all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 4 tablespoons unsalted butter, cold, cut into ½-inch chunks; For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 2 teaspoons baking powder; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; 1 teaspoon packed lemon zest, from 1 lemon; ½ cup milk; 2 cups fresh blueberries (frozen may be used but do not defrost)

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This Blueberry Coffee Cake, also known as Blueberry Boy Bait, features a tender cake layer studded with juicy fresh blueberries and a crumbly streusel topping. A hint of lemon zest adds brightness to the sweet cake. Perfect for breakfast, brunch, or a delightful afternoon snack.