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Classic Coffee Cake

Name: Classic Coffee Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 18
Ingredients: For the streusel topping:; 1 cup (180g) brown sugar, packed; 1 cup (125g) all-purpose flour; 1 teaspoon ground cinnamon; Pinch kosher salt; 1/2 cup (113g) unsalted butter, softened; For the cinnamon layer:; 1/4 cup (50g)sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; For the cake batter:; 3 cups (375g) all-purpose flour; 2 1/4 cups (450g)sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup (226g) unsalted butter, softened; 1 cup (230g)sour cream; 1/4 cup whole milk; 4 large eggs; 1 tablespoon vanilla extract

Prep 25m

Cook 55m

Total 1h 20m

This classic coffee cake is a delightful blend of moist cake, sweet cinnamon, and buttery streusel topping. It's the perfect treat to enjoy with your morning coffee or as a sweet indulgence after dinner. The rich, buttery flavor paired with the sweet cinnamon makes it a comforting, timeless favorite.