Name: Classic Coffee Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 18
Ingredients: For the streusel topping:; 1 cup (180g) brown sugar, packed; 1 cup (125g) all-purpose flour; 1 teaspoon ground cinnamon; Pinch kosher salt; 1/2 cup (113g) unsalted butter, softened; For the cinnamon layer:; 1/4 cup (50g)sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; For the cake batter:; 3 cups (375g) all-purpose flour; 2 1/4 cups (450g)sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup (226g) unsalted butter, softened; 1 cup (230g)sour cream; 1/4 cup whole milk; 4 large eggs; 1 tablespoon vanilla extract

Ingredients

(Servings: 18)

1 cup (180g) brown sugar, packed

1 cup (125g) all-purpose flour

1 teaspoon ground cinnamon

Pinch kosher salt

1/2 cup (113g) unsalted butter, softened

1/4 cup (50g)sugar

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

3 cups (375g) all-purpose flour

2 1/4 cups (450g)sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup (226g) unsalted butter, softened

1 cup (230g)sour cream

1/4 cup whole milk

4 large eggs

1 tablespoon vanilla extract

Classic Coffee Cake

Ingredients

For The Streusel Topping

For The Cinnamon Layer

For The Cake Batter

Steps

Nutrition Facts

Comments

Classic Coffee Cake

Ingredients

For The Streusel Topping

For The Cinnamon Layer

For The Cake Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts