Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 703kcal 35%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 47g 94%
Protein 11g 22%
Cholesterol 108mg 36%
Sodium 404mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Coffee Cake

Name: Lemon Coffee Cake
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 12
Ingredients: Cake:; ½ cup unsalted butter softened; 8 oz. block of cream cheese softened; 1 cup packed light brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 ½ cups all-purpose flour; ½ teaspoon baking soda; 2 teaspoon baking powder; 1 teaspoon cornstarch; ½ teaspoon salt; ½ cup buttermilk; Lemon Filling:; 15 oz. thick lemon curd; Cream Cheese Layer:; 8 oz. block of cream cheese softened; ½ cup granulated sugar; 1 large egg room temperature; Zest of 1 lemon about 1 tablespoon; 1 tablespoon lemon juice; Crumble Topping:; 1 ½ cups all-purpose flour; 1 cup packed light brown sugar; ½ cup granulated sugar; 1 ½ tablespoons cinnamon; ¾ cup unsalted butter melted and cooled; Glaze:; 1 cup powdered sugar; 1.5 tablespoons milk

Prep 25m

Cook 1h 10m

Total 1h 35m

This Lemon Coffee Cake is a delightful treat that combines a moist cake, tangy lemon filling, creamy cream cheese layer, and sweet crumble topping. It's finished off with a simple glaze for the perfect finishing touch. Perfect for breakfast or dessert, this coffee cake is sure to be a hit with everyone!

Lemon Coffee Cake

Nutrition Facts

Lemon Coffee Cake

Ingredients

Cake

Lemon Filling

Cream Cheese Layer

Crumble Topping

Glaze

Steps

Nutrition Facts

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