Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe

Name: Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 ounces (175ml) hot black coffee; 2 ounces (60ml) Fernet Branca; 1 tablespoon (15ml) 2:1 simple syrup (see note); 1 recipe Lemon Chantilly; Freshly grated zest of 1 lemon (optional)

Prep Time

Cook Time

Total Time

This Fernet-spiked Irish coffee with lemon cream is the perfect pick-me-up. With hot black coffee, Fernet Branca, and a touch of simple syrup, it's a bold and flavorful drink. Top it off with a luscious lemon Chantilly and a sprinkle of lemon zest for an extra kick.

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

6 ounces (175ml) hot black coffee

2 ounces (60ml) Fernet Branca

1 tablespoon (15ml) 2:1 simple syrup (see note)

1 recipe Lemon Chantilly

Freshly grated zest of 1 lemon (optional)

Steps

Combine hot coffee, fernet, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop chantilly on top of coffee and top with lemon zest, if using. Serve right away. (You may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)

Nutrition Facts

Calories

52kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts