Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 567kcal 28%
Fat 35g 53%
Saturated Fat 21g 105%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 25g 50%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 80mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1½ cups espresso or very strong black coffee, cooled; 1 cup Baileys Irish Cream, divided; 14 oz (or two 7-ounce packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them; 2 large eggs; ⅓ cup superfine sugar (to make your own, process regular granulated sugar in food processor for 30 seconds until fine); 1 pound mascarpone cheese; 2½ teaspoons natural unsweetened cocoa powder, such as Hershey's

Prep 20m

Total 20m

This Irish Cream Tiramisu is a rich and decadent dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a generous splash of Baileys Irish Cream. Topped with a dusting of cocoa powder, it's the perfect indulgent treat for any occasion.