Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1½ cups espresso or very strong black coffee, cooled; 1 cup Baileys Irish Cream, divided; 14 oz (or two 7-ounce packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them; 2 large eggs; ⅓ cup superfine sugar (to make your own, process regular granulated sugar in food processor for 30 seconds until fine); 1 pound mascarpone cheese; 2½ teaspoons natural unsweetened cocoa powder, such as Hershey's

Prep 20m

Total 20m

This Irish Cream Tiramisu is a rich and decadent dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a generous splash of Baileys Irish Cream. Topped with a dusting of cocoa powder, it's the perfect indulgent treat for any occasion.