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Baileys Cheesecake-Marbled Brownies

Name: Baileys Cheesecake-Marbled Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12-16 brownies
Ingredients: For the Cheesecake Batter:; 8 ounces cream cheese, preferably Philadelphia brand; ⅓ cup sugar; 1 large egg yolk; ¼ teaspoon vanilla extract; 2 tablespoons Baileys Irish Cream; 2 tablespoons all purpose flour; For the Brownie Batter:; 5 tablespoons unsalted butter; 4 ounces bittersweet or semisweet chocolate, finely chopped; 2 large eggs; ½ cup granulated sugar; ½ cup light brown sugar; 1 teaspoon vanilla extract; ¼ cup Baileys Irish Cream; ¼ teaspoon salt; ¾ cup all purpose flour, spooned into measuring cup and leveled-off with a knife; 2 tablespoons natural unsweetened cocoa powder

Prep 25m

Cook 40m

Total 1h 5m

This decadent dessert combines the rich flavors of Baileys Irish cream with a luscious cheesecake swirl and fudgy brownie base. A perfect combination of creamy, chocolatey, and boozy, these brownies are sure to be a hit at any gathering.