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Baileys Chocolate Truffles

Name: Baileys Chocolate Truffles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 30 1-inch truffles
Ingredients: ½ cup heavy cream; 2 tablespoons Baileys Irish Cream (okay to substitute heavy cream); 1 tablespoon unsalted butter; Pinch salt; 8 oz semi-sweet chocolate, best quality such as Ghiradelli, chopped; Cocoa powder (natural or Dutch-processed), confectioners' sugar, finely chopped nuts, or unsweetened shredded coconut, for coating (See Tip)

Prep Time

25m

Cook Time

Total Time

30m

This indulgent recipe for Baileys Chocolate Truffles is a rich and creamy treat perfect for any special occasion. Made with heavy cream, Baileys Irish Cream, and semi-sweet chocolate, these truffles are a decadent delight. Coated in cocoa powder, confectioners' sugar, nuts, or coconut, they are an irresistible dessert.