Baileys & Coffee Cupcakes

Name: Baileys & Coffee Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Ingredients: 1and 3/4 cups (207g)cake flour* (spooned & leveled); 2 teaspoons espresso powder*; 3/4 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsaltedbutter, softened to room temperature; 1 cup(200g)granulated sugar; 3largeegg whites, at room temperature*; 1 and 1/2teaspoons purevanilla extract; 1/3 cup (80g)sour creamor plain yogurt, at room temperature; 1/4 cup (60ml) strong black coffee, cooled to room temperature*; 1/3 cup (80ml) Baileys Irish Cream*; Baileys Coffee Buttercream:; 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1/2 teaspoon espresso powder (optional); 3 Tablespoons (45ml) Baileys Irish Cream; 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature; pinch ofsalt; optional for garnish: chocolate sprinkles

Prep 30m

Cook 20m

Total 50m

This indulgent recipe for Baileys & Coffee Cupcakes features a moist and flavorful coffee-infused cake, topped with a creamy Baileys Irish Cream frosting. These decadent treats are perfect for dessert or special occasions.

Baileys Irish Cream

Coffee Cupcakes

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Baileys & Coffee Cupcakes

Ingredients

Baileys Coffee Buttercream

Steps

Nutrition Facts

Baileys & Coffee Cupcakes

Ingredients

Baileys Coffee Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts