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Double Chocolate Chip Cookies with Pecans

Name: Double Chocolate Chip Cookies with Pecans
Cook time: 10 min
Total time: 10 min
Yield: About 60 cookies
Ingredients: 2¼ cups plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off with knife; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup plus 2 tablespoons cocoa powder (see note); 2 sticks (1 cup) unsalted butter, softened; 1 cup packed light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard; 1 cup chopped pecans

Prep Time

Cook Time

10m

Total Time

10m

This recipe for double chocolate chip cookies with pecans is a delicious and indulgent treat. The combination of rich cocoa powder, semi-sweet chocolate chips, and crunchy pecans creates a perfect balance of flavors and textures. These cookies are sure to be a hit with any chocolate lover!