Name: Double Chocolate Mint Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 4 dozen
Ingredients: 2¼ cups plus 2 tablespoons all-purpose flour, spooned and leveled; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's; 2 sticks (1 cup) unsalted butter, softened; 1 cup packed light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard; ¾ cup mint chips, best quality such as Guittard (a little goes a long way)

Ingredients

(Servings: About 4 dozen)

2¼ cups plus 2 tablespoons all-purpose flour, spooned and leveled

1 teaspoon baking soda

½ teaspoon salt

¼ cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's

2 sticks (1 cup) unsalted butter, softened

1 cup packed light brown sugar

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard

¾ cup mint chips, best quality such as Guittard (a little goes a long way)

Double Chocolate Mint Cookies

Ingredients

Steps

Nutrition Facts

Comments

Double Chocolate Mint Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts