Double Chocolate Meringue Cookies

Name: Double Chocolate Meringue Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 - 20 cookies
Ingredients: 6 ounces semisweet chocolate (best quality, such as Ghirardelli); 2 large egg whites, at room temperature; ⅛ teaspoon cream of tartar; ½ teaspoon vanilla extract; Pinch salt; ¼ cup sugar; ½ cup milk chocolate chips (best quality, such as Ghirardelli)

Prep 20m

Cook 10m

Total 30m

This decadent recipe combines the perfect balance of sweetness and richness with double the chocolate in every bite. With a crispy outer shell and a chewy, chocolatey center, these meringue cookies are a delightful treat for any chocolate lover.