Name: Brownie Bottom Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: Standard box of brownie mix; ½ cup vegetable oil; 3 tablespoons water; 4 large eggs divided and room temperature; 16 oz. cream cheese softened (2 – 8 oz. packages); ⅔ cup granulated sugar; 1 tablespoons all-purpose flour; 1 teaspoons vanilla extract; ¼ cup sour cream room temperature; 1 ¼ cup heavy whipping cream divided; 3 tablespoons powdered sugar; ½ cup hot fudge sauce or chocolate ganache for serving

Ingredients

(Servings: 16)

Standard box of brownie mix

½ cup vegetable oil

3 tablespoons water

4 large eggs divided and room temperature

16 oz. cream cheese softened (2 – 8 oz. packages)

⅔ cup granulated sugar

1 tablespoons all-purpose flour

1 teaspoons vanilla extract

¼ cup sour cream room temperature

1 ¼ cup heavy whipping cream divided

3 tablespoons powdered sugar

½ cup hot fudge sauce or chocolate ganache for serving

Brownie Bottom Cheesecake

Ingredients

Steps

Nutrition Facts

Comments

Brownie Bottom Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts